Silversea invites an experienced Chef de Cuisine to lead the culinary operations for the S.A.L.T. Restaurant and S.A.L.T. Lab aboard our luxury ships, delivering exceptional dining experiences with an emphasis on quality, consistency and guest satisfaction.
Reporting to the Executive Chef, you will supervise Sous Chefs and cooks, manage menu execution, food costing and inventory, ensure compliance with health standards, and mentor a high-performing kitchen team in a multicultural environment.
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Chef de Cuisine - Lead 5-Star International Kitchen in Portsmouth employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
