Silversea seeks a seasoned culinary leader for its luxury ship kitchen. You will oversee daily food prep, menu planning, and station execution across outlets, ensuring pristine presentation and portion control.
You will lead and mentor Chef de Parties and Cooks, foster a collaborative, high-performance environment, and coordinate dietary needs while maintaining guest satisfaction. Strong sanitation and maritime compliance are essential.
#J-18808-Ljbffr
Maritime Sous Chef - Elite Fine Dining & Kitchen Leader in Nottingham employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
