Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining experiences on board.
You will oversee menu execution, uphold Public Health standards, manage galley staff, and drive inventory control while stepping in as operational lead when required.
This role demands exceptional culinary craftsmanship, guest-focused service, and proven leadership in a high-volume luxury setting.
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Luxury Galley Executive Sous Chef | 5-Star Ship in Norwich employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
