Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury cruise line. You will manage and mentor a team of Chef de Parties and Cooks, ensuring impeccable presentation and strict adherence to recipes and portion controls.
Responsibilities include coordinating dietary requirements, guest engagement in the dining room, and maintaining flawless sanitation with readiness for inspections.
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Executive Sous Chef - Michelin-Standard Maritime Kitchen in Norwich employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
