Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab aboard luxury experiences. You will oversee menu execution, food preparation, presentations, and dining events while ensuring top-tier guest satisfaction.
Collaborating with the Executive Chef, you will manage menu planning, food costing, inventory, and product management, while mentoring the kitchen team to uphold Silversea’s culinary standards.
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Culinary Lead for Fine Dining & Lab in Norwich employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
