Silversea is seeking an Executive Sous Chef to join our shipboard culinary team, acting as second-in-command to the Executive Chef and leading daily galley operations to deliver ultra-luxury dining. The role requires exceptional culinary craftsmanship, a focus on guest satisfaction and dietary accommodations, and proven leadership in a high-volume, luxury environment.
STCW95 and extensive cruise line experience preferred.
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Luxury Ship Executive Sous Chef - Culinary Leader in Newcastle upon Tyne employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
