Silversea is seeking a Chef de Cuisine - S.A.L.T. to deliver extraordinary culinary experiences aboard our luxury vessels. You will lead the culinary team for the S.A.L.T.
Restaurant and S.A.L.T. Lab, ensuring world-class food quality and guest satisfaction while driving menu execution and cost control. Reporting to the Executive Chef, you will collaborate on menu planning, food costing, inventory management, and product development, with a strong emphasis on compliance with health and safety
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Head Chef — Fine Dining Lead & Menu Innovator in Newcastle upon Tyne employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
