Silversea is seeking an experienced Chef de Partie to oversee daily food preparation, menu planning, and station execution across luxury dining outlets aboard our ships. You will ensure recipe adherence, portion control, and immaculate presentation while leading a skilled kitchen team.
The role requires 7+ years in international 5-star venues, Michelin-level sous chef experience, STCW95 certification, and fluent English.
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Luxury Yacht Sous Chef: 5-Star Kitchen Leader in Milton Keynes employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
