Silversea is seeking an experienced culinary leader to oversee daily food preparation, planning, and station execution aboard our luxury fleet. You will manage and mentor Chef de Parties and Cooks, ensuring exceptional quality and presentation in all outlets.
You will coordinate dietary requirements, engage with guests, uphold flawless sanitation, and ensure readiness for health inspections while optimizing inventory and labor in line with maritime regulations.
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Maritime Sous Chef — Michelin-Standard Kitchen employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
