Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution on our luxury ships. You will manage a skilled kitchen team, ensure impeccable presentation, and uphold the highest hygiene standards while engaging guests throughout service.
The role requires extensive experience in international 5-star settings, proven sous-chef credentials on Michelin-starred or Relais & Châteaux properties, and a current STCW95 certification.
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Maritime Sous Chef - Michelin-Quality Galley Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
