Silversea is seeking an experienced culinary leader to oversee daily food preparation, planning, and station execution aboard our luxury vessels. You will lead Chef de Parties and Cooks, ensure strict recipe and portion control, and uphold impeccable presentation.
Strong emphasis on guest engagement, dietary accommodations, and maintaining top sanitation standards for sea service. Must hold STCW95 and extensive international cuisine knowledge.
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Maritime Sous Chef - Michelin-Grade Dining & Leadership employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
