Silversea is seeking an experienced Senior Sous Chef to lead culinary operations aboard our luxury ships. You will oversee daily food preparation, menu planning, and station execution, ensuring recipe accuracy, portion control, and exemplary presentation.
In this role you will mentor Chef de Parties and Cooks, coordinate dietary requirements, and engage guests to deliver sincere hospitality while maintaining strict sanitation and maritime compliance. An STCW95 cert is essential.
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Maritime Sous Chef - Lead 5-Star Kitchen, Michelin-Standard employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
