Silversea seeks an accomplished chef to lead culinary operations aboard our international fleet. You will oversee daily food preparation, menu planning, and station execution across luxury dining venues.
You will mentor a team of Chef de Parties and Cooks, ensure impeccable presentation, coordinate dietary requirements, monitor guest feedback, and uphold sanitation standards. The ideal candidate has 7+ years in international 5-star establishments, Michelin pedigree, STCW95 certification, fluent
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Maritime Sous Chef – Fine-Dining, Michelin-Caliber Galley employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
