Silversea is seeking an experienced Chef de Partie/Sous Chef to lead daily galley operations aboard luxury dining venues. You will oversee preparation, menu execution, and station performance with a focus on flawless presentation and guest satisfaction.
You will train and mentor cooks, enforce sanitation standards, manage inventory, and ensure compliance with STCW95 and maritime regulations. English fluency and Michelin-level fine dining background are essential.
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Marine Sous Chef — Michelin-Grade Kitchen Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
