Silversea Cruises in Manchester seeks an Executive Sous Chef to lead the ship's galley operations, partnering with the Executive Chef to deliver ultra-luxury, 5-star dining at sea. You will oversee menu execution, sanitation, inventory, and staff performance, while designing guest-centric experiences and accommodating dietary needs in a high-volume luxury setting.
Applicants must hold STCW95, have 7+ years in international 5-star establishments, and at least 2 years as Sous Chef in
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Shipboard Executive Sous Chef: Ultra-Luxury Dining Lead in Manchester employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
