Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across a luxury outlet. You will manage, schedule, and train Chef de Parties and Cooks, fostering a high-performance kitchen with a guest-centric mindset.
The role requires 7+ years in international 5-star settings, 2+ years as Sous Chef in Michelin-starred properties, and STCW95 certification, with deep knowledge of international cuisines and strong knife skills.
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Maritime Executive Sous Chef – Michelin‑Star Kitchen in Manchester employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
