Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead the culinary team across the S.A.L.T. Restaurant and Lab. You will drive menu execution, food quality and guest satisfaction on a luxury dining platform.
With 4+ years at international 5-star establishments and extensive station skills, you will ensure safety, cost control and superb service while mentoring a skilled kitchen crew.
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Culinary Lead — Global 5-Star Cuisine & Operations in Manchester employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
