Silversea is seeking an experienced culinary leader to oversee daily food prep, menu planning, and station execution aboard our luxury cruise operations. You will manage and mentor a team, ensure exquisite presentation, and uphold guest-centric service across all galley stations.
The role requires STCW95 certification, deep knowledge of international cuisines, and fluent English for guest engagement and safety coordination at sea.
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Luxury Yacht Sous Chef — Michelin-Standard Global Cuisine Leader employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
