Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury dining. You will oversee menu execution, safety standards, and inventory, while guiding galley staff and guest-focused services.
The role requires exceptional culinary craftsmanship, a strong guest-satisfaction focus, and proven leadership in a high-volume luxury environment on board.
#J-18808-Ljbffr
Luxury Shipboard Executive Sous Chef — 5-Star Culinary Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
