Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution across an assigned outlet aboard our vessels.
You will manage and train Chef de Parties and Cooks, ensuring high-performance teamwork, meticulous sanitation, and active guest engagement. The role demands 7+ years in international 5-star settings, with Sous Chef experience and STCW95 certification, plus fluency in English.
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Executive Sous Chef - International Fine Dining at Sea in Liverpool employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
