Silversea is seeking an experienced culinary leader to oversee daily aboard dining operations, menu planning, and precise execution across galley stations. You will mentor a team of Chef de Parties and Cooks, ensure flawless presentation, and uphold strict health and safety standards in a luxury maritime setting.
You will coordinate dietary requirements, engage with guests to ensure exceptional service, and maintain inventory and labor control in line with international maritime regulations.
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Maritime Sous Chef: Lead Michelin-Quality Prep at Sea in Leeds employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
