Silversea invites a renowned Executive Sous Chef to join our luxurious shipboard culinary team, acting as second-in-command to the Executive Chef as daily galley operations are led to deliver ultra-luxury dining. You will oversee menu execution, quality, and guest satisfaction while guiding a skilled crew.
In this role you will enforce the highest sanitation standards, manage inventory and waste, and collaborate with Restaurant Manager, Maitre d', HR and stores to ensure flawless service at sea.
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Executive Sous Chef — Luxury Shipboard Culinary Lead in Leeds employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
