Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab. You will ensure high-quality food, guest satisfaction, and adherence to Silversea’s culinary standards across menus and events.
You will work closely with the Executive Chef, overseeing kitchen teams, menu rollouts, and cost management while maintaining compliance with health standards and company policies.
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Executive Chef de Cuisine — 5-Star Global Dining in Leeds employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
