Silversea seeks a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab aboard our luxury ships.
You will collaborate with the Executive Chef to ensure exceptional food quality, menu execution, and guest satisfaction while upholding Silversea’s culinary standards. The role requires STCW95 certification and at least 4 years at a 5-star international establishment, including 1 year as Chef de Cuisine and 2+ years as Sous Chef in Michelin-starred environments;
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Lead Chef de Cuisine — Luxury Dining & Menu Innovation employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
