Silversea is seeking a senior culinary leader to oversee daily food preparation, menu planning, and station execution across our outlets aboard. You will ensure recipes, portions, and presentation meet luxury standards.
Lead and train chefs, maintain sanitation and health compliance, monitor guest satisfaction, and manage inventory and labor in line with maritime regulations. Fluent English and STCW95 are required.
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Senior Sous Chef - Michelin Sea Galley in Hemel Hempstead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
