Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team. You will support the Executive Chef in delivering ultra-luxury, 5-star dining experiences, oversee menu execution, sanitation, staff management, and inventory control in a high-volume galley.
The role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in a luxury maritime setting. Experience with special dietary needs and staff development is essential.
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Luxury Ship Executive Sous Chef — Culinary Leader in Hemel Hempstead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
