Silversea seeks a Chef de Cuisine - S.A.L.T. to lead culinary operations for the S.A.L.T. Restaurant and Lab. You will ensure top-tier food quality and guest satisfaction while coordinating with the Executive Chef on menus, costs, and inventory.
The role requires 4+ years at international 5-star establishments, with at least 1 year as Chef de Cuisine and 2 years as Sous Chef in Michelin Star/Relais & Chateaux properties. Strong knife skills and public health knowledge are essential.
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Head of Culinary Excellence - Luxury Dining Kitchen employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
