At a Glance
- Tasks: Lead a talented kitchen team to create exceptional culinary experiences and innovative menus.
- Company: Join M Restaurants, known for its high-quality dining and vibrant atmosphere.
- Benefits: Competitive salary, opportunities for growth, and a dynamic work environment.
- Other info: Collaborative culture with a focus on operational excellence and continuous improvement.
- Why this job: Be at the forefront of culinary innovation and enhance guest satisfaction in a prestigious setting.
- Qualifications: 4+ years in a 5-star establishment, with experience as Chef de Cuisine or Sous Chef.
The predicted salary is between 31500 - 38500 £ per year.
Position Summary
The Chef de Cuisine - S.
T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards.
Working closely with the Executive Chef, this role supports the execution of S.
Restaurant and S.
Lab programs, including menu rollouts, culinary innovations, local market experiences, and the consistent delivery of Silversea’s culinary standards to enhance guest satisfaction.
Reporting to the Executive Chef and Executive Sous Chef.
# Subordinates – Sous Chefs, Chef de Parties and Cook.
Restaurant and S. A. Lab, ensuring exceptional food quality and guest satisfaction.
Manage menu execution, food preparation, culinary presentations, cooking demonstrations, and special dining events.
Collaborate with the Executive Chef on menu planning, food costing, inventory control, and product management.
Supervise, train, coach, and develop kitchen team members to maintain high culinary and service standards.
Ensure compliance with company recipes, food presentation standards, and consistency across all dishes served.
Monitor food ordering, storage, stock levels, and waste management to optimize costs and minimize spoilage.
Maintain strict adherence to Public Health, food safety, sanitation, and pest control regulations.
Foster strong collaboration with restaurant, hotel, and onboard departments to ensure seamless operations and outstanding guest service.
Drive team performance, operational efficiency, budget control, and continuous improvement while maintaining a positive work environment.
Minimum of 4 years’ experience at an International 5-star establishment and at least 1 year of which as Chef de Cuisine.
# At least 2 years’ experience as Sous Chef in Michelin Star/Relais Chateaux.
# Knowledge and experience of Public Health policies and procedures.
# Language Requirement
~ Fluent in spoken and written English, with the ability to communicate effectively with guests and crew and follow or provide clear instructions in a multicultural environment.
Head Chef - M Restaurants employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
