Silversea is seeking a Chef de Cuisine - S.A.L.T. responsible for delivering exceptional culinary experiences through high-quality food preparation and compliance with health standards. You will work with Executive Chef to execute S.A.L.T.
Restaurant and S.A.L.T. Lab programs, including menu rollouts and innovations that enhance guest satisfaction. The role requires STCW95 certification, 4+ years at international 5-star establishments, and leadership experience as Chef de Cuisine.
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Head Chef de Cuisine – Michelin-Standard Dining employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
