Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across its outlets at sea. You will manage, schedule, and mentor a team of Chefs de Partie and Cooks while ensuring guest satisfaction through attentive service and meticulous presentation.
Strong knowledge of international and European cuisines, master knife skills, and fluent English are essential for engaging guests, coordinating safety, and maintaining high standards
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Maritime Galley Lead - Fine-Dining Sous Chef in Guildford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
