Silversea seeks an Executive Sous Chef to be second-in-command of the shipboard culinary team, supporting the Executive Chef in luxury galley operations and high-volume service. You will manage menus, sanitation, inventory, and guest interactions to uphold ultra-luxury dining.
This role requires exceptional culinary craftsmanship, guest-focused service, and proven leadership in Michelin-star or Relais & Châteaux environments, with a strong emphasis on dietary accommodations and teamwork at sea.
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Executive Sous Chef - Luxury Shipboard Dining Lead in Guildford employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
