Silversea requires an experienced culinary professional to oversee daily food preparation, menu planning, and station execution aboard a luxury cruise outlet. You will manage, schedule, and train a team of Chef de Parties and Cooks, ensuring impeccable presentation and guest satisfaction.
milestone responsibilities include maintaining sanitation, coordinating dietary requirements, and ensuring readiness for health inspections while adhering to maritime regulations.
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Executive Sous Chef — Michelin-Grade Maritime Kitchen Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
