Silversea in Belfast (UK) is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in delivering ultra-luxury, 5-star dining. You will oversee menu execution, maintain public health and sanitation standards, and manage galley staff.
This role requires a proven track record in high-volume luxury settings, strong leadership, and a commitment to guest dietary needs.
#J-18808-Ljbffr
Executive Sous Chef - Luxury Ship Galley Leader employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
