Silversea is seeking an Executive Sous Chef to act as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, maintain sanitation standards, manage galley staff, and control inventory and waste.
This role demands exceptional culinary craftsmanship, guest-focused service, and proven team leadership in a high-volume luxury environment aboard our
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Executive Sous Chef — Luxury Ship, 5-Star Cuisine employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
