Silversea is seeking an Executive Sous Chef to act as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations and delivering ultra-luxury dining experiences.
You will oversee menu execution, ensure sanitation standards, manage galley staff and inventory, and step in as operational lead when required. This role demands exceptional culinary craftsmanship and guest-focused leadership.
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Executive Sous Chef – Luxury Maritime Galley Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
