Silversea seeks an Executive Sous Chef to lead the shipboard culinary team as second-in-command to the Executive Chef, guiding daily galley operations to deliver ultra-luxury 5-star dining experiences. You will oversee menu execution, sanitation, inventory control, and staff management, stepping in as operational lead when needed.
This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a
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Executive Sous Chef: Luxury Cruise Galley Lead employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
