Silversea is seeking an experienced Sous Chef for onboard operations to lead a high-performing culinary team across multiple galley stations. You will oversee daily preparation, menu planning, and ensure strict adherence to recipes, portions, and presentation while upholding impeccable hospitality standards.
The role requires 7+ years in luxury settings, including Michelin-starred experience, STCW95 certification, and fluent English.
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Maritime Sous Chef - 5-Star Dining Lead in Doncaster employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
