Silversea is seeking an Executive Sous Chef to be second-in-command of the shipboard culinary team, assisting the Executive Chef in delivering ultra-luxury dining. You will manage daily galley operations, oversee menu execution, safety, inventory, and staff, while ensuring exceptional guest satisfaction and dietary accommodations.
The ideal candidate has 7+ years in international 5-star settings (1 year as Sous Chef) and 2+ years in Michelin Relais environments, with strong
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Executive Sous Chef — Ultra-Luxury Shipboard Dining in Doncaster employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
