At a Glance
- Tasks: Engage guests with culinary storytelling and manage S.A.L.T. Lab operations.
- Company: Luxury cruise line focused on immersive dining experiences.
- Benefits: Competitive salary, travel opportunities, and culinary training.
- Other info: Join a dynamic team and explore global culinary cultures.
- Why this job: Combine your passion for food with luxury hospitality on the high seas.
- Qualifications: Culinary education, strong communication skills, and experience in hospitality.
The predicted salary is between 30000 - 40000 £ per year.
Job Purpose
The S.
T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement.
This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests.
Key Responsibilities
- Guest Engagement & Culinary Storytelling
- Mandatory Restaurant Presence: Host and conduct table rounds in the S. A. L. T. Kitchen every evening for at least two hours during dinner service.
- Pre-Service Prep: Attend all menu briefings 15 minutes prior to opening to master details on ingredient sourcing, preparation techniques, and regional narratives.
- Table Hosting: Provide warm welcomes, offer curated menu recommendations, and share the S. A. L. T. philosophy without exceeding 5 minutes per table to maintain guest comfort.
- Post-Service Retention: Actively promote upcoming menus, shore experiences, and program activities to departing guests.
S. A. L. T. Lab & Financial Operations
- Manage daily operations, cleanliness, and readiness of the S. A. L. T. Lab.
- Act as the primary liaison between the Chef de Cuisine, Bartender, and Kitchen Stewards.
- Oversee inventory control, ordering processes via onboard systems (Fidelio), breakage reporting, and equipment maintenance.
- Coordinate recipe and program collateral distribution with the Media and Broadcast teams.
Shore Experiences & Destination Integration
- Escort, support, and serve as an auxiliary host during S. A. L. T. culinary shore excursions.
- Collaborate with the Shore Concierge to actively promote destination-based culinary experiences.
- Compliance, Safety & Leadership
- Maintain absolute compliance with USPH (United States Public Health) standards and sanitation regulations.
- Collaborate with the Cruise Director, Executive Chef, and F&B leadership to align programming with the ship's daily schedule.
- Participate in all mandatory ship safety drills, environmental compliance training, and emergency duties.
Qualifications & Requirements
- Certifications: Valid STCW 95 certification; must be physically and medically fit for sea duty.
- Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued.
- Soft Skills: Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives.
- Administrative
Skills: Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, Power Point).
Onboard systems experience (Fidelio) is preferred.
- Experience: Prior experience conducting cooking demonstrations is preferred. Strong worldwide destination and culinary culture knowledge is required.
- Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.
Culinary Instructor in Derby employer: Silversea
As a Guest Relation Manager aboard our luxurious international cruise line, you will thrive in a dynamic and culturally rich environment that prioritises exceptional guest experiences. We offer competitive benefits, a supportive work culture that values diversity, and ample opportunities for professional growth through ongoing training and development. Join us to be part of a team that is dedicated to creating unforgettable memories for our guests while enjoying the unique advantages of working at sea.
StudySmarter Expert Advice🤫
We think this is how you could land Culinary Instructor in Derby
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Silversea. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Silversea
Don't be shy about reaching out to Silversea directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Culinary Instructor in Derby
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Silversea and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Silversea
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
