Silversea is seeking a seasoned culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury cruise outlets, ensuring recipe accuracy, precise portions, and immaculate presentation.
You will lead and train Chef de Parties and Cooks, foster a high‑performance kitchen, coordinate dietary requirements, engage guests in dining experiences, and maintain sanitation and readiness for all inspections per ILO/MLC and STCW95.
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Maritime Sous Chef — Michelin-Quality Fine Dining in Cumbernauld employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
