Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations. You will oversee menu execution, ensure Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead when required.
This role demands exceptional culinary craftsmanship, guest focus, dietary accommodations, and proven team leadership in a high-volume luxury
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Executive Sous Chef — Luxury Ship Galley Lead in Cumbernauld employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
