Silversea is seeking a Chef de Cuisine for the S.A.L.T. Restaurant and S.A.L.T. Lab to deliver exceptional culinary experiences onboard a luxury ship. You will lead the culinary team, shape menus, control costs, and uphold Silversea’s renowned standards in a fast‑paced, guest‑focused setting.
You must have STCW95, 4+ years at international 5-star establishments with at least 1 year as Chef de Cuisine, plus 2+ years as Sous Chef in Michelin-starred settings. English fluency is required.
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Cruise Kitchen Lead — Chef de Cuisine employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
