Silversea seeks an experienced culinary leader to helm the dining operation aboard international vessels, overseeing daily prep, menu planning, and station execution to exacting standards. You will lead and train Chef de Partes and Cooks, foster a high‑performance kitchen, and ensure guest‑centric service with precise dietary management.
Candidates must have 7+ years in international 5‑star venues (1+ year as Sous Chef), STCW95, Michelin‑starred or Relais & Châteaux pedigree; fluent English and
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Maritime Sous Chef — Michelin-Grade Dining Aboard in Coventry employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
