Silversea is seeking an Executive Sous Chef to act as second-in-command of our shipboard culinary team, assisting the Executive Chef in leading daily galley operations and delivering ultra-luxury, 5-star dining experiences at sea.
You will oversee menu execution, uphold Public Health and sanitation standards, manage galley staff, control inventory and waste, and step in as operational lead when required, with a proven track record in Michelin-star or Relais & Châteaux environments.
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Luxury Shipboard Executive Sous Chef in Coventry employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
