Silversea in the United Kingdom is seeking an experienced Sous Chef to lead a luxury galley, ensuring culinary excellence across outlets and meticulous presentation.
You will oversee daily kitchen operations, train a skilled team of Chef de Parties and Cooks, coordinate guest dietary needs, uphold sanitation, and control inventory and labor within maritime regulations. Fluent English is essential; readiness for sea service and travel is required.
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Executive Sous Chef - Luxury Maritime Kitchen Leader in Chesterfield employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
