Silversea is seeking a Chef de Cuisine - S.A.L.T. to lead all culinary operations for the S.A.L.T. Restaurant and Lab. You will collaborate with the Executive Chef on menus, food costing, and inventory while delivering exceptional dining experiences in a luxury setting.
The role requires a minimum 4 years at international 5-star establishments, with at least 1 year in Chef de Cuisine and 2+ years as Sous Chef in Michelin/Relais & Châteaux. Strong leadership and knife skills are essential.
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Chef de Cuisine — Luxury Dining & Lab Lead in Chesterfield employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
