Silversea is seeking a highly experienced culinary leader to oversee daily food preparation, menu planning, and station execution aboard our luxury fleet. You will manage and train a team of Chef de Parties and Cooks, ensuring impeccable presentation and adherence to recipes.
You will coordinate dietary requirements, engage with guests in the dining room, and uphold stringent sanitation and compliance standards across galley operations.
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Maritime Sous Chef - Michelin-Quality Galley Lead in Chester employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
