Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in daily galley operations and luxury 5-star dining delivery.
You will oversee menu execution, sanitation, inventory, and staff management, lead training, coordinate with the Restaurant Manager, Maitre d's, Hotel Stores and HR to ensure guest dietary needs are met and guest satisfaction remains exceptional.
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Executive Sous Chef - Luxury Shipboard Culinary Lead in Chester employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
