Silversea seeks a Chef de Cuisine to lead the culinary experience aboard our S.A.L.T. Restaurant and S.A.L.T. Lab. You will work closely with the Executive Chef to deliver exceptional dishes, oversee menu rollouts, and drive guest satisfaction across dining programs.
You should have 4+ years at International 5-star venues, including at least 1 year as Chef de Cuisine and 2 years as Sous Chef in Michelin/Relais & Chateaux settings, with strong English communication.
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Chef de Cuisine — 5-Star International Kitchen employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
