Silversea is seeking a senior culinary leader for onboard operations. You will oversee daily food preparation, menu planning, and station execution in a luxury onboard outlet, ensuring consistency and presentation that meet top-tier standards.
You will manage and train a team of Chef de Parties and Cooks, coordinate dietary requirements, and engage guests to deliver exceptional hospitality while maintaining strict sanitation and safety protocols.
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Maritime Sous Chef: Fine-Dining Leadership & Excellence in Cardiff employer: Silversea
Silversea is an exceptional employer that prioritises the well-being and growth of its team members, offering a vibrant work culture aboard luxurious vessels. With opportunities for professional development in a dynamic environment, employees enjoy the chance to create memorable culinary experiences while working alongside a passionate team dedicated to excellence in guest service. The unique setting of luxury cruising allows for unparalleled creativity and innovation in pastry preparation, making it a truly rewarding place to advance your culinary career.
